Edited by: Publishing house of the Provincial Government
Avda. Montero Rios s/n 36071 Pontevedra
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Abstract: This book gathers information of some of the research performed at the Estación Fitopatolóxica do Areeiro on some aspects related to the grapevine sanitary condition in Galicia. Through this publication we will make known the agents (fungus, bacteria, virus and nematodes) that can affect vineyards, as well as the tools available to improve grapevine nutrition through amendments. This handbook is a essential tool to be consulted both by farmers and viticulture technicians.